Sample 2019 Menus 

 "Experience of Nature's Larder" 

Showcasing the season's creativity presented by Rob and his Team. Journey through multiple courses tasting dishes designed around nature. 

This is a no choice Tasting menu and the dishes are ever evolving.

BREAD and TURF SMOKED BUTTER

KOHLRABI and YOUNG BUCK

SQUID CRACKER and DILL

MUSSELS, SEAWEED and TAPIOCA

BEEF with QUAILS EGG and YEAST

Whiskey Sour

MONKFISH with KALE and SMOKED CELERIAC

DUCK with PARSNIP and PUMPKIN

CHOCOLATE, BEETROOT and PISTACHIO

APPLE with YOGURT and CLOVE

CHEESE and RAW HONEY

SWEETS

€85.00 per person 

Pre-booked Menu to be ordered for the entire table. Last booking for this menu, 8.30pm. Allow 2.5-3 hours approximately to enjoy. For parties of 5 guests plus, this is the menu offered.

***June to August; This is the one & only menu option for Dinner *** 


"Land & Sea" 

This  is our Set 3 Course Dinner Menu which introduces you to Rob's creativity. This menu contains a choice of Starter, Main and Dessert, designed around ingredients from the landscape that surrounds us. 

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SNACKS

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BEGINNING

DUCK with SALTED CABBAGE and TRUFFLE

SCALLOPS with CAULIFLOWER, PARSLEY and INK

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WHISKEY & MARMALADE

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MIDDLE

COD with SMOKED CELERY ROOT, MUSSELS and SEAWEED

HOGGOT, SALSIFY, THREE CORNERED LEEK AND JERUSALEM ARTICHOKE

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END

APPLE, SET & BURNT, SABOYN and PISTACHIO

CHOCOLATE, BEETROOT with YOGURT and CLOVE

OR

CHEESE & FERMENTS ( €8.00 supplement)

€60.00 per person

Vegetarian options available upon request with advanced booking. This menu is available on mid-week dates ( Wednesday, Thursday, Sunday) ,excluding the months of June, July & August.

 This menu is not available for parties of five guests plus.