SAMPLE MENUS : Menus will change due to the seasonal ingredients available.
To see some examples of our dishes, please visit our Gallery page.
Fixed price Dinner Menu: 3 courses €50.00pp (includes snacks, bread, butter and sorbet).
(Vegetarian and Vegan options available upon request with advanced booking)
(Please note for parties of 6 guests plus, this menu is not available)
Snacks: Whipped Goats Cheese & Salted Celery Root
Brandade & Mustard
CONFIT DUCK with PICKLED WINTER CHANTERELLES and SMOKED CELERIAC
BRILL with CAULIFLOWER, INK and PARSLEY
COD with COURGETTE and MUSSELS
LAMB , AUBERGINE, PARSLEY and LAMB JUS
BRAMBLES with YOGURT and CLOVE SORBET , SABAYON
STRAWBERRIES , LOVAGE and GOATS CHEESE
CHEESE & FERMENT ( €5.00 supplement)
Tasting Menu: €65.00 per person ( includes Tea & Coffee)
(Vegetarian and Vegan Tasting menu's available upon request with advanced booking)
Pre-booked Menu to be ordered by entire table. Last booking for a tasting menu is 8pm. Please allow for 2.5-3 hours to enjoy.
(Please note for parties of 6 guests plus, this is the one menu option)
BREAD & SMOKED BUTTER
SALTED CELERIAC & WHIPPED GOATS CHEESE
BRANDADE & MUSTARD
MUSSELS , SEAWEED and TAPIOCA
SCALLOPS, CAULIFLOWER and INK
GIN, CUCUMBER and LEMON
COD with COURGETTE and DILL
LAMB with AUBERGINE and SMOKED CELERY ROOT
STRAWBERRIES with GOATS CHEESE and CELERY
BRAMBLES with YOGURT and CLOVE
YOUNG BUCK with HONEY & POLLEN