SAMPLE MENUS : Menus will change due to the seasonal ingredients available. 

To see some examples of our dishes, please visit our Gallery page.

Fixed price Dinner Menu: 3 courses €50.00pp  (includes snacks, bread, butter and sorbet).

(Vegetarian and Vegan options available upon request with advanced booking)

(Please note for parties of 6 guests plus, this menu is not available)


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Snacks: Whipped Goats Cheese & Salted Celery Root

Brandade & Mustard

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Beginning 

CONFIT DUCK with PICKLED WINTER CHANTERELLES and SMOKED CELERIAC

BRILL with CAULIFLOWER, INK and PARSLEY  

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Sorbet

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Middle 

COD with COURGETTE and MUSSELS 

LAMB , AUBERGINE, PARSLEY and LAMB JUS

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End

BRAMBLES with YOGURT and CLOVE SORBET , SABAYON

STRAWBERRIES , LOVAGE and GOATS CHEESE

OR

CHEESE & FERMENT ( €5.00 supplement) 



 Tasting Menu: €65.00 per person   ( includes Tea & Coffee) 

(Vegetarian and Vegan Tasting menu's available upon request with advanced  booking)

Pre-booked Menu to be ordered by entire table. Last booking for a tasting menu is 8pm. Please allow for 2.5-3 hours to enjoy.

(Please note for parties of 6 guests plus, this is the one menu option)

BREAD &  SMOKED BUTTER 

SALTED CELERIAC & WHIPPED GOATS CHEESE   

BRANDADE & MUSTARD   

MUSSELS , SEAWEED and TAPIOCA 

SCALLOPS, CAULIFLOWER and INK 

GIN, CUCUMBER and LEMON

COD with COURGETTE and DILL   

LAMB with AUBERGINE and SMOKED CELERY ROOT 

STRAWBERRIES with GOATS CHEESE and CELERY

BRAMBLES with YOGURT and CLOVE

YOUNG BUCK with HONEY & POLLEN