2018 Sample Menus : 

 Set 3 Course Dinner Menu: 

(Vegetarian and Vegan options available upon request with advanced booking)

(Please note for parties of 5 guests plus, this menu is not available)

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SNACKS

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BEGINNING

MALLARD with TRUFFLE and SALTED CABBAGE

SCALLOPS with CAULIFLOWER and INK   

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WHISKEY SOUR

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MIDDLE

COD with SMOKED CELERY ROOT , MUSSELS and SEAWEED

VENISON, ROAST ONION and JERUSALEM ARTICHOKE   

END

APPLE, SET & BURNT,  SABAYON and PISTACHIO

CHOCOLATE, DAMSON with YOGURT and CLOVE

OR

CHEESE & FERMENT ( €5.00 supplement) 

 

Tasting Menu:  

(Vegetarian and Vegan Tasting menu's available upon request with advanced  booking)

Pre-booked Menu to be ordered by entire table. Last booking for a tasting menu is 8pm. Please allow for 2.5-3 hours to enjoy. Please note for parties of 5 guests plus, this is the only menu option.

BREAD &  SMOKED BUTTER 

YOUNG BUCK

BRANDADE & MUSTARD

MUSSELS , SEAWEED and TAPIOCA 

GURNARD, CAULIFLOWER and INK   

WHISKEY SOUR

COD with CELERY ROOT and TRUFFLE       

VENISON with ONION and JERUSALEM ARTICHOKE    

CHOCOLATE and BRAMBLES

APPLE with YOGURT and CLOVE    

CHEESE with HONEY & POLLEN