Sample 2019 Menus
"Experience of Nature's Larder"
Showcasing the season's creativity presented by Rob and his Team. Journey through multiple courses tasting dishes designed around nature.
This is a no choice Tasting menu and the dishes are ever evolving.
BREAD and TURF SMOKED BUTTER
KOHLRABI and YOUNG BUCK
SQUID CRACKER and DILL
MUSSELS, SEAWEED and TAPIOCA
BEEF with QUAILS EGG and YEAST
MONKFISH with KALE and SMOKED CELERIAC
DUCK with PARSNIP and PUMPKIN
CHOCOLATE, BEETROOT and PISTACHIO
APPLE with YOGURT and CLOVE
CHEESE and RAW HONEY
€85.00 per person
Pre-booked Menu to be ordered for the entire table. Last booking for this menu, 8.30pm. Allow 2.5-3 hours approximately to enjoy. For parties of 5 guests plus, this is the menu offered.
***June to August; This is the one & only menu option for Dinner ***
"Land & Sea"
This is our Set 3 Course Dinner Menu which introduces you to Rob's creativity. This menu contains a choice of Starter, Main and Dessert, designed around ingredients from the landscape that surrounds us.
DUCK with SALTED CABBAGE and TRUFFLE
SCALLOPS with CAULIFLOWER, PARSLEY and INK
WHISKEY & MARMALADE
COD with SMOKED CELERY ROOT, MUSSELS and SEAWEED
HOGGOT, SALSIFY, THREE CORNERED LEEK AND JERUSALEM ARTICHOKE
APPLE, SET & BURNT, SABOYN and PISTACHIO
CHOCOLATE, BEETROOT with YOGURT and CLOVE
CHEESE & FERMENTS ( €8.00 supplement)
€60.00 per person
Vegetarian options available upon request with advanced booking. This menu is available on mid-week dates ( Wednesday, Thursday, Sunday) ,excluding the months of June, July & August.
This menu is not available for parties of five guests plus.