OPENING DATES:  2024 

  • 2024: February to December 

RESERVATIONS 

        DOWNSTAIRS: Tasting menus: 

  • Signature Tasting menu €149pp
  • When : Wednesday to Saturday  
  • Please allow for 2 - 2.5 hours to enjoy this meal
  • ( 3 hours if a table of four guests )    
  •  Tables for four guests are available at 7pm and at 8.30pm                 
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  • Short Four Course Tasting menu €70.00pp 
  • When : Wednesday to Saturday 
  • Time: 5pm nightly July / August 
  • 6pm: Wednesday / Thursday*
  • Table is yours for one hour 30 minutes 

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         UPSTAIRS - Casual dining space. 

  • Small Plate, Nibble & Snack Menu 
  • When:
  • JULY & AUGUST :  
  • Tuesday nights from 5pm : Full Menu. 
  • Wednesday - Saturday : 5pm - 6.30pm : Reduced Menu : Wine & Snacks only 

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  • HOW TO BOOK
  • We release two months at a time for dinner reservations, online through our website via the Res Diary booking widget ( which is located on this page), on a first come first serve basis.The release schedule for 2024 is as noted below.
  • Credit card details are required to secure your reservation. No payment is taken at the time of booking and you can settle directly with us on the evening you dine. 

CANCELLATION POLICY

  • Please note, should you cancel your reservation with us within 72 hours of dining or if a no- show was to occur, full payment ( the menu price) by the number of expected guests, will be charged to the credit card used to secure the table. 

2024 DIARY RELEASE SCHEDULE .  

  • 2024
  • Our diary will open throughout 2024 as follows : * 
  • July & August dates are currently open for bookings. 
  • August 1st:  September & October will open for bookings from 12 midday 
  • October 1st :         November & December 

         *subject to change 

TABLE SIZE

  • We offer out tables for 2 - 4 guests with a table for four guests being the largest that we currently offer.
  • Please note, we do not join tables. 

MENU

  • For menu information, please see the dedicated page on our website.

T&C'S

  • For booking terms and conditions,  our cancellation policy, please see the FAQ'S page on our website. Should you have any questions, please do not hesitate to contact us.

WAITLIST 

  • Should your preferred date be fully booked, please contact us directly to add your name to our Waitlist and you will be contacted should a table arise. 

Information subject to change & amendment 

When making a reservation with us: please note the times of when the menus are offered to assist you with booking your table. 

Downstairs: Tasting menu: 

  • Short tasting menu : from 5pm - 6pm Wednesday - Saturday 
  • Signature Tasting menu : from 6pm Wednesday - Saturday 


  • Casual dining Upstairs: 
  • Small Plates, nibbles & snacks: 
  • Tuesday from 5pm ( full small plate menu)
  • Wednesday - Saturday  from 5pm - 6.30pm ( reduced menu ie nibbles & wine)