RESERVATIONS 

  • Tasting menu: 
  • Dinner is offered four nights a week, Wednesday - Saturday.
  • Small Plate, nibbles and snack menu : 
  • Our small plate menu is available from October 12th on Wednesday & Thursday nights. Bookings for this open on October 1st.
  • Opening hours: 
  • Wednesday & Thursday from 6pm: (October - December)  
  • Friday & Saturday from 5pm ( October - December) 

HOW TO BOOK

  • We release two months at a time for dinner reservations, online through our website via the Res Diary booking widget ( which is located on this page), on a first come first serve basis.The release schedule for 2023 is as noted below.
  • Credit card details are required to secure your reservation. No payment is taken at the time of booking and you can settle directly with us on the evening you dine. 

CANCELLATION POLICY

  • Please note, should you cancel your reservation with us within 72 hours of dining or if a no- show was to occur, full payment ( the menu price) by the number of expected guests, will be charged to the credit card used to secure the table. 

2023 DIARY RELEASE SCHEDULE .  

  • October 1st : November & December dates will open at 1pm for reservations. 

TABLE SIZE

  • We offer out tables for 2 - 4 guests with a table for four guests being the largest that we currently offer.
  • Please note, we do not join tables. 

MENU

  • For menu information, please see the dedicated page on our website.

T&C'S

  • For booking terms and conditions,  our cancellation policy, please see the FAQ'S page on our website. Should you have any questions, please do not hesitate to contact us.

WAITLIST 

  • Should your preferred date be fully booked, please contact us directly to add your name to our Waitlist and you will be contacted should a table arise. 

 October 1st 1pm:

- Small plate menu reservations will open. 

-November & December dates will open for dinner reservations