• Tasting menu: 
  • Dinner is offered four nights a week, Wednesday - Saturday.
  • Small Plate, nibbles and snack menu : 
  • Our small plate menu is available from October 12th on Wednesday & Thursday nights. Bookings for this open on October 1st.
  • Opening hours: 
  • Wednesday & Thursday from 6pm: (October - December)  
  • Friday & Saturday from 5pm ( October - December) 


  • We release two months at a time for dinner reservations, online through our website via the Res Diary booking widget ( which is located on this page), on a first come first serve basis.The release schedule for 2023 is as noted below.
  • Credit card details are required to secure your reservation. No payment is taken at the time of booking and you can settle directly with us on the evening you dine. 


  • Please note, should you cancel your reservation with us within 72 hours of dining or if a no- show was to occur, full payment ( the menu price) by the number of expected guests, will be charged to the credit card used to secure the table. 


  • October 1st : November & December dates will open at 1pm for reservations. 


  • We offer out tables for 2 - 4 guests with a table for four guests being the largest that we currently offer.
  • Please note, we do not join tables. 


  • For menu information, please see the dedicated page on our website.


  • For booking terms and conditions,  our cancellation policy, please see the FAQ'S page on our website. Should you have any questions, please do not hesitate to contact us.


  • Should your preferred date be fully booked, please contact us directly to add your name to our Waitlist and you will be contacted should a table arise. 

 October 1st 1pm:

- Small plate menu reservations will open. 

-November & December dates will open for dinner reservations