For Reservation information, see below:
We are open 10 months of the year, March to January, Wednesday to Sunday for Dinner from 6pm.
Our Diary releases dates for reservations two months at a time and reservations can be made online through our third party booking site by using the widget above. Please read our Terms & Conditions ( see FAQ page) carefully prior to completing your booking. A reservation is only complete once you receive a confirmation letter.
For our 2019 diary, the following are the release dates when reservations open up from:
August 1st from 10am : September & October will open for bookings
( please note we are closed for a mid season break from September 29th to October 10th inclusive)
October 14th from 10am: November & December & January will open for bookings
Should your desired date be fully booked, you can email us or call us to add your name to our Waitlist ( please note, this is not a reservation) and should a table open up, you will be contacted by our team and informed of any changes.
For parties of 5 guests plus, please contact us directly to discuss. The largest table we seat is a table for six.
We are happy to cater to guests dietary requirements that are communicated to us at the time of booking. Should guests not inform us in advance of their visit, we cannot guarantee that we will be in a position to cater for them on the night and the full menu price will still be charged. As we are a small kitchen, we cannot guarantee that food will not contains traces of allergens.