RESERVATIONS 

  • Dinner is offered from March 2nd 2023 - December, four nights a week, Thursday - Saturday.

HOW TO BOOK

  • We release two months at a time for dinner reservations, online through our website via the Res Diary booking widget ( which is located on this page), on a first come first serve basis.The release schedule for 2023 is as noted below.
  • Credit card details are required to secure your reservation. No payment is taken at the time of booking and you can settle directly with us on the evening you dine. 

CANCELLATION POLICY

  • Please note, should you cancel your reservation with us within 72 hours of dining or if a no- show was to occur, full payment ( the menu price) by the number of expected guests, will be charged to the credit card used to secure the table. 

2023 DIARY RELEASE SCHEDULE 

  • February 1st at 1pm: March & April dates will open for reservations. 
  • April 1st : May & June  
  • June 1st : July & August 
  • August 1st : September & October 
  • October 1st : November & December 
  • ( subject to change , please keep an eye on our website for updates) 

TABLE SIZE

  • We offer out tables for 2 - 4 guests with a table for four guests being the largest that we currently offer.
  • For tables for one or three guests, please book 2/4 table size and contact us thereafter to have table adjusted where possible.

MENU

  • For menu information, please see the dedicated page on our website.

T&C'S

  • For booking terms and conditions,  our cancellation policy, please see the FAQ'S page on our website. Should you have any questions, please do not hesitate to contact us.

WAITLIST 

  • Should your preferred date be fully booked, please contact us directly to add your name to our Waitlist and you will be contacted should a table arise. 

February 1st 2023 at 1pm  : March & April dates will open

for reservations on a first come first serve basis.