For Reservation information, see below widget:
( Please note, we are closed from January 6th to March 17th 2020 inclusive)
We are open 10 months of the year, from March 18th 2020, Tuesday to Saturday for Dinner.
(For further details on opening dates: Please see our FAQ page )
Our Diary releases dates for reservations two months at a time and reservations can be made online through our third party booking site by using the widget above. Please read our Terms & Conditions ( see FAQ page) carefully prior to completing your booking. A reservation is only complete once you receive a confirmation letter.
For 2020 Reservations, the following are the release dates when reservations will open up from:
February 1st from 10am: March (18th onwards) & April will open for bookings
April 1st from 10am: May & June will open for bookings
June 1st from 10am: July & August will open for bookings
August 1st: September & October will open for bookings
October 1st: November, December & January will open for bookings
Should your desired date be fully booked, you can email us or call us to add your name to our Waitlist ( please note, this is not a reservation) and should a table open up, you will be contacted by our team and informed of any changes.
For parties of 5 guests plus, please contact us directly to discuss. The largest table we seat is a table for six.
We are happy to cater to guests dietary requirements that are communicated to us at the time of booking. Should guests not inform us in advance of their visit, we cannot guarantee that we will be in a position to cater for them on the night and the full menu price will still be charged. As we are a small kitchen, we cannot guarantee that food will not contains traces of allergens.